How to make Kokum Fizz -
A tangy kokum soda drink
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Kokum syrup (कोकम सिरप), Soda (सोडा)
Cuisine : Indian
Course : Beverages
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For more recipes related to Kokum Fizz checkout Kokum And Anar Slush, Pink Blush, Kokum And Anar Slush. You can also find more Beverages recipes like Chocolate Liqueur Shake Sangrita Virgin Mary Shots Orange Mojito
Kokum Fizz Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 6-10 minutes
Cook time : Cooking Time
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Kokum Fizz Recipe
Kokum syrup 2 tablespoons
Soda 1/2 bottle
Powdered sugar, optional 1 teaspoon
Lemon juice 1 teaspoon
Roasted cumin powder 1/4 teaspoon
Black salt (kala namak) 1/4 teaspoon
Salt to taste
Ice cubes a few
Fresh mint sprigs a few
Method
Step 1
Take a stemmed glass and pour the kokum syrup in it. Add powdered sugar, lemon juice, roasted cumin powder, black salt, salt and mix well.
Step 2
Add a few ice cubes and soda.
Step 3
Garnish with a mint sprig and decorate the rim with a lemon slice. Serve immediately.
Nutrition Info
Calories : 87 Kcal
Carbohydrates : 18.6 gm
Protein : 1.3 gm
Fat : 0.8 gm
Other : Iron- 2.5mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
