How to make King Klip -

A delightful fusion of fish cooked with biryani masala.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Fish fillets (फिश फिले), Lemon juice (नींबु का रस)

Cuisine : Fusion

Course : Main Course Seafood

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For more recipes related to King Klip checkout Haryali Fish, Belghoria Roshun Bhetki, Fried Fish With Buttermilk Coated With Cornflakes, Seafood Manchurian . You can also find more Main Course Seafood recipes like Prawns Xacuti Crab Curry Green Curry Pomfret Mappas

King Klip

King Klip Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for King Klip Recipe

  • Fish fillets 4

  • Lemon juice 2 tablespoons

  • Whole dry red chillies 6

  • Olive oil 2 tablespoons

  • Biryani masala 1 tablespoon

  • Onion sliced 1 medium

  • Turmeric powder 1/2 teaspoon

  • Curry powder 1 teaspoon

  • Apricot jam 1 tablespoon

  • Green capsicum seeded and sliced 1 medium

  • Salt to taste

  • Butter 3 tablespoons

Method

Step 1

Wash and pat dry fish fillets. Apply one tablespoon of lemon juice and leave aside for fifteen minutes. Soak red chillies in half a cup of water for ten minutes. Drain and grind to a fine paste.

Step 2

Heat one tablespoon of olive oil in pan and add biryani masala. Add onion and sauté till translucent. Add turmeric powder and curry powder. Mix and cook for two to three minutes.

Step 3

Add apricot jam and one cup of water and stir to blend. Add red chilli paste, green capsicums, salt and cook. Once it is cooked add the remaining lemon juice, mix well. In another pan heat the remaining olive oil and butter.

Step 4

Add the fish fillets and brown them on both sides. Serve immediately on a bed of the sauce.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.