Khoya Parantha Paranthas stuffed with sweet khoya and nuts mixture. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 29 Nov 2015 in Recipes Course New Update Main Ingredients Khoya, Wheat Flour Cuisine Hyderabadi Course Breads Prep Time 1.30-2 hour Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Khoya Parantha 1 1/2 cups Khoya 1 cup Wheat Flour 1 cup Refined flour (maida) to taste Salt 2 tablespoons Ghee 1/2 cup Powdered sugar 1/4 teaspoon Green cardamom powder 4 Almonds coarsely powdered 4 Cashewnuts coarsely powdered Method Mix the wheat flour, refined flour and salt in a bowl. Add two tablespoons of ghee and knead into a soft dough. Cover the dough with a damp cloth and keep aside for an hour. Grate the khoya and cook on low heat till pink and fragrant. Remove from heat. When cool mix in the powdered sugar, cardamom power and the powdered almonds and cashewnuts. Divide the dough into equal portions. Stuff each portion with the khoya mixture and roll into a ball again. Roll into paranthas. Heat a tawa and shallow fry the paranthas with ghee till light brown on both sides. Serve hot Nutrition Info Calories 2576 Carbohydrates 317.5 Protein 86.6 Fat 106.5 #Ghee #Refined flour (maida) #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article