Khoya Parantha

Ingredients list for Khoya Parantha

• 1 1/2 cups Khoya
• 1 cup Wheat Flour
• 1 cup Refined flour (maida)
• to taste Salt
• 2 tablespoons Ghee
• 1/2 cup Powdered sugar
• 1/4 teaspoon Green cardamom powder
• 4 Almonds coarsely powdered
• 4 Cashewnuts coarsely powdered

Method

1. Mix the wheat flour, refined flour and salt in a bowl. Add two tablespoons of ghee and knead into a soft dough. Cover the dough with a damp cloth and keep aside for an hour.
2. Grate the khoya and cook on low heat till pink and fragrant. Remove from heat. When cool mix in the powdered sugar, cardamom power and the powdered almonds and cashewnuts. Divide the dough into equal portions.
3. Stuff each portion with the khoya mixture and roll into a ball again. Roll into paranthas. Heat a tawa and shallow fry the paranthas with ghee till light brown on both sides. Serve hot

Nutrition Info