Khatti Puri

Ingredients list for Khatti Puri

• 3/4 cup Buttermilk
• 2 cups Whole Wheat Flour
• 1/2 teaspoon Salt

Method

1. Place the flour in a large bowl. Add salt, crushed cumin seeds, crushed peppercorns and two tablespoons oil. Mix well, add buttermilk slowly, and knead into a stiff dough.
2. Cover with a damp cloth and set aside for one to two hours. Divide the dough into marble sized portions and shape into balls. Roll out into small puris. Heat sufficient oil in a kadai.
3. Deep fry puris, a couple at a time, on medium heat till lightly browned from both the sides. Drain on absorbent paper. Serve hot.

Nutrition Info