Khambati Halwasan Sun dried ground wheat mixed with semolina and cooked in milk. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 25 Mar 2016 in Recipes Course New Update Main Ingredients Wheat, Semolina Cuisine Indian Course Mithais Prep Time 8-10 hour Cook time 31-40 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Khambati Halwasan 150 grams Wheat 200 grams Semolina 2.5 litres Milk a pinch Alum 300 grams Sugar 4-5 strands Saffron (kesar) 1 teaspoon Green cardamom powder 50 grams Almonds blanched and slivered Method Soak the wheat overnight. Drain and cover with moist cloth. Leave in a cool place for 24 hours. Sun dry and grind coarsely. Mix semolina, coarsely ground wheat in milk. Bring it boil on a high heat stirring constantly. Reduce the heat and cook for 15-20 minutes.Increase the heat and add alum.Cook till the time the mixture has almost dried up. Add sugar and saffron. Cook for few more minutes. Add cardamom powder and mix. Cook till it is completely dry. Divide in equal portions and press between the palm to flatten. Serve garnished with slivers of almond. Nutrition Info Calories 4366 Carbohydrates 130.1 Protein 656.6 Fat 136.1 #Alum #Milk #Sugar #Wheat Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article