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Khajur Pinni

A delicious sweet with semolina and mawa. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Dates, Khoya
Cuisine Punjabi
Course Mithais
Prep Time 26-30 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg
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Ingredients list for Khajur Pinni

  • 400 grams Dates
  • 250 grams Khoya
  • 2 tablespoons Ghee
  • 3-4 Dates
  • 2 tablespoons Chocolate chips
  • 100 grams Powdered sugar
  • 1/4 cup Milk

Method

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  1. Heat ghee and roast semolina to a pinkish colour. Remove into a thali. In the same vessel, heat mawa till light pink.
  2. De-seed dates and chop finely. Mix the semolina, mawa, dates, chocolate chips with sugar and a little milk. Form into small oblong shapes.
  3. If need be add a little more milk to get even forms. Store in an airtight tin.

Nutrition Info

Calories 3316
Carbohydrates 109.5
Protein 397.1
Fat 143.1
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