Khajur Pinni A delicious sweet with semolina and mawa. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 25 Mar 2016 in Recipes Course New Update Main Ingredients Dates, Khoya Cuisine Punjabi Course Mithais Prep Time 26-30 minutes Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Advertisment Ingredients list for Khajur Pinni 400 grams Dates 250 grams Khoya 2 tablespoons Ghee 3-4 Dates 2 tablespoons Chocolate chips 100 grams Powdered sugar 1/4 cup Milk Method Advertisment Heat ghee and roast semolina to a pinkish colour. Remove into a thali. In the same vessel, heat mawa till light pink. De-seed dates and chop finely. Mix the semolina, mawa, dates, chocolate chips with sugar and a little milk. Form into small oblong shapes. If need be add a little more milk to get even forms. Store in an airtight tin. Nutrition Info Calories 3316 Carbohydrates 109.5 Protein 397.1 Fat 143.1 #Dates #Ghee #Milk Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article