How to make Khajur Dahi -

A well set sweet yogurt flavoured with dates.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Dates (खजूर), Yogurt (दही)

Cuisine : Indian

Course : Mithais

advertisement

For more recipes related to Khajur Dahi checkout Khajurachi Wadi, Khajoori Farhali Laddoo, Date And Anjeer Baked Karanji, Dry Fruit Laddoo . You can also find more Mithais recipes like Til ke Gajak Panchakhadya Kiwi Kalakand Multiflour Laddoo

Khajur Dahi

Khajur Dahi Recipe Card

Print

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 3.30-4 hour

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Khajur Dahi Recipe

  • Dates 20

  • Yogurt 5 cups

  • Green cardamom powder 1/4 teaspoon

  • Yogurt 3 tablespoons

  • Pistachios blanched and sliced 12-15

Method

Step 1

Boil milk and set aside to cool. When it is lukewarm pour it into an earthenware pot. Soak fifteen dates in half a cup of warm water for ten minutes. Drain and grind to a smooth pulp.

Step 2

Cut the remaining dates into thin strips. Add the date pulp to the milk in the earthenware pot and mix well. Add green cardamom powder and mix again. Add yogurt and stir well.

Step 3

Place the pot in warm place till the yogurt is well set. Chill it in the refrigerator. Serve chilled garnished with date strips and pistachio slices.

advertisement
website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.