Khajur Dahi A well set sweet yogurt flavoured with dates. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 29 Mar 2016 in Recipes Course New Update Main Ingredients Dates, Yogurt Cuisine Indian Course Mithais Prep Time 3.30-4 hour Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Advertisment Ingredients list for Khajur Dahi 20 Dates 5 cups Yogurt 1/4 teaspoon Green cardamom powder 3 tablespoons Yogurt 12-15 Pistachios blanched and sliced Method Advertisment Boil milk and set aside to cool. When it is lukewarm pour it into an earthenware pot. Soak fifteen dates in half a cup of warm water for ten minutes. Drain and grind to a smooth pulp. Cut the remaining dates into thin strips. Add the date pulp to the milk in the earthenware pot and mix well. Add green cardamom powder and mix again. Add yogurt and stir well. Place the pot in warm place till the yogurt is well set. Chill it in the refrigerator. Serve chilled garnished with date strips and pistachio slices. Nutrition Info Calories 827 Carbohydrates 35.5 Protein 66.7 Fat 46.8 Other Fiber Calcium- 1290mg #Dates #Green cardamom powder #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article