How to make Khada Masala Chicken -
Chicken cooked in whole spices
This recipe is from the book Kadai Cooking.
Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Oil (ऑइल)
Cuisine : Hyderabadi
Course : Main Course Chicken
For more recipes related to Khada Masala Chicken checkout Chicken Tetrazini, Chicken Manchurian, Lemon Chicken, Chicken In Paprika And Pepper Sauce . You can also find more Main Course Chicken recipes like Chicken In Creamy Lemon Sauce Chettinadu Kozhi Sambar Chicken and Mushrooms in Thai Red Curry Quick Pressure Cooker Chicken
Khada Masala Chicken Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 26-30 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Khada Masala Chicken Recipe
Boneless chicken cut into cubes 800 grams
Oil 4 tablespoons
Bay leaves 2
Mustard seeds 1/4 teaspoon
Fennel seeds (saunf) 1/4 teaspoon
Onion 1/4 teaspoon
Dried red chillies, crushed 2
Cumin seeds 1/2 teaspoon
Fenugreek seeds (methi dana) 1/4
Dried pomegranate seeds (anardana), crushed 1/2 teaspoon
Ginger, grated 1 inch piece
Garlic, sliced 5-6 cloves
Onion , sliced 1 large
Green chillies, slit 4
Tomato, sliced 1 medium
Salt to taste
Fresh coriander leaves, chopped 1 tablespoon
Method
Step 1
Heat the oil in a kadai; add the bay leaves, mustard seeds, fennel seeds, onion seeds, crushed red chillies, cumin seeds, fenugreek seeds and pomegranate seeds.
Step 2
When they begin to change colour, add the ginger and garlic. Sauté for half a minute and add the onion and green chillies; sauté over medium heat till the onion turns light brown.
Step 3
Add the tomato, chicken and salt and sauté over medium heat, stirring occasionally, for eight to ten minutes. Once the chicken is almost done, lower the heat, cover and cook for five or six minutes longer.
Step 4
Garnish with coriander leaves and serve hot.
Nutrition Info
Calories : 1489 Kcal
Carbohydrates : 9.1 gm
Protein : 211 gm
Fat : 67.5 gm
Other : Vitamin B12- 4.5mcg
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