How to make Kesari Shrikhand -
Sweetened hung yogurt flavoured with cardamom powder and studded with crunchy mixed nuts. The addition of saffron gives it a beautiful colour and aroma. Chilled shrikhand along with hot puris make a delicious combination for any festival.
This recipe is from the book Mithai.
Main Ingredients : Saffron (kesar) (केसर), Yogurt (दही)
Cuisine : Indian, Maharashtrian
Course : Desserts
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Kesari Shrikhand checkout Kesar Pista Phirni. You can also find more Desserts recipes like Sevaiyaan Fruit Custard Chocolate Cake Jelly Belly Ice Cream Chocolate Pumpkin Pie
Kesari Shrikhand Recipe Card
Shrikhand is a delicious sweet yogurt preparation popular in the western regions of Gujarat and Maharashtra. Hung yogurt is sweetened and flavour with cardamom powder and saffron and studded with crunchy mixed nuts. Chilled shrikhand along with hot puris make a delicious meal any time of the year.
Prep Time : 8-10 hour
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Kesari Shrikhand Recipe
Saffron (kesar) large pinch
Yogurt 1 kilogram
Sugar substitute sucralose 1/3 cup
Warm milk 2 tablespoons
Nutmeg powder a pinch
Green cardamom powder 1/4 teaspoon
Almonds blanched, peeled and sliced 5-6
Pistachios blanched, peeled and sliced 8-10
Method
Step 1
Tie the yogurt in a piece of muslin and hang it overnight over a bowl, in a refrigerator, to drain.
Step 2
Transfer the drained yogurt into a bowl. Add the sugar substitute and mix well.
Step 3
Soak the saffron in warm milk, cool and add to the yogurt mixture. Mix well.
Step 4
Add the nutmeg powder and cardamom powder; mix well and chill in the refrigerator.
Step 5
Serve chilled, decorated with the almonds and pistachios.
Best Cooked In
Wonderchef Vegetable Cleaner & Salad Spinner
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
