How to make Kesari Kulfi -
Kulfi flavored with saffron.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Milk (दूध), Saffron
Cuisine : Indian
Course : Desserts
For more recipes related to Kesari Kulfi checkout Kesari Indrayani, Rabri, Coconut Bread Pudding, Coconut Custard . You can also find more Desserts recipes like Goan Lapsi Eggless Chocolate Cake Shakkarkand Ke Gulab Jamun Oatmeal and Nutty Toffee Rolls
Kesari Kulfi Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 6-7 hour
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Kesari Kulfi Recipe
Milk 3 litres
Saffron a few stra
Sugar 1/2 cup
Almonds roasted & slivered 10-15
Green cardamom powder 1/4 teaspoon
Method
Step 1
Place the matkis in water for two to three hours.
Step 2
Remove them from water and keep them aside upside down to dry.
Step 3
Heat milk in a pan till it is reduced to one third its original volume. Add green cardamom powder, saffron strands, sugar and cook for some more time. Roast slivered almonds till lightly browned. Add to the milk and take off the heat.
Step 4
Transfer the mixture into the matkis and set aside to cool to room temperature. Cover the matkis with aluminium foil and keep in the deep freezer to set.
Step 5
Serve in the matkis itself.
Nutrition Info
Calories : 2554 Kcal
Carbohydrates : 251.8 gm
Protein : 98.6 gm
Fat : 129 gm
Other : Calcium- 3723mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
