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Kesar Pista Roll

Delicious rolls prepared with pista, cashewnuts and khoya. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredientskhoya, Pistachios
CuisineBengali
CourseMithais
Prep Time26-30 minutes
Cook time16-20 minutes
Serve4
TasteSweet
Level of CookingModerate
OthersVeg

Ingredients list for Kesar Pista Roll

  • 250 grams khoya
  • 125 grams Pistachios
  • 125 grams Cashewnut powder
  • 1 1/3 cups Powdered sugar
  • 1 tablespoon Milk powder
  • a few strands Saffron (kesar)
  • 1/4 teaspoon Green cardamom powder
  • 2 sheet Silver warq

Method

  1. Blanch pistachios in two cups of hot water for five minutes. Drain, peel and chop finely. Cook mawa in a heavy bottomed pan for about ten minutes, let it cool.
  2. Add cashewnut powder, sugar and milk powder and knead to a smooth mixture. Divide the mixture into two equal parts. To one part add saffron. To the other, add chopped pistachios and cardamom powder.
  3. Take a small portion of the pista mixture and cover it with a little of the saffron mixture and roll to form a cylinder. Shape all the rolls in the same manner.
  4. Keep the rolls aside to dry. Decorate with silver varq and serve.

Nutrition Info

Calories2955
Carbohydrates295.3
Protein132.2
Fat249
Other FiberIron- 28.5mg
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