How to make Kele Aur Khopre Ki Meeti Sabzi -
a sweet combination of raw bananas and kopra put together
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Raw Banana (कच्चा केला), Dry Coconut
Cuisine : Kerala
Course : Main Course Vegetarian
For more recipes related to Kele Aur Khopre Ki Meeti Sabzi checkout Kaalan, Vazhakai Podimas, Raw Banana Curry, Raw Banana Sabzi . You can also find more Main Course Vegetarian recipes like Peanut Sundal Palak Paneer Tindli Chatpati Garlic Vegetables with Cashewnuts
Kele Aur Khopre Ki Meeti Sabzi Recipe Card
The cuisine of Kerala is very hot and spicy and offers several gastronomic opportunities. The food is generally fresh, aromatic and flavoured. Keralites are mostly fish-and-rice eating people. The land and the food are rich with coconut, though one cannot imagine Kerala food without chillies, curry leaves, mustard seeds, tamarind and asafoetida. Just a little tamarind can substitute tomatoes, but there is no real substitute for curry leaves.
The locals put to good use whatever the land offers and the result is a marvellous cuisine that is simple yet palate tickling.
Kerala has an abundance of jackfruits, pineapples, mangoes, custard apples and an endless variety of bananas. The unusual cuisine of Kerala brings to the fore the culinary expertise of the people of Kerala. Producing some of the tastiest foods on earth, the people of Kerala are gourmets with a difference.
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Kele Aur Khopre Ki Meeti Sabzi Recipe
Raw Banana 6 large
Dry Coconut 1/2
Ghee 2-3 tablespoons
Green cardamom powder 1/4 teaspoon
Sugar 2 tablespoons
Method
Step 1
Peel and cut bananas into one inch sized dices. Grate dry coconut Heat ghee in a kadai, add the grated coconut and fry till pink. A
Step 2
dd the diced bananas, green cardamom powder and sugar and cover and cook on low heat for two to three minutes. Serve hot with rotis.
Nutrition Info
Calories : 1796 Kcal
Carbohydrates : 283.4 gm
Protein : 14.6 gm
Fat : 67.3 gm
Other : Potassium- 792mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
