Kele Aur Khopre Ki Meethi Sabzi

Ingredients 

• 6 large raw bananas
• 1/2 dry Coconut
• 2-3 tablespoons ghee
• 1/4 teaspoon green cardamom powder
• 2 tablespoons sugar

Method

1. Peel and cut bananas into one inch sized dices. Grate dry coconut Heat ghee in a kadai, add the grated coconut and fry till pink. A
2. dd the diced bananas, green cardamom powder and sugar and cover and cook on low heat for two to three minutes. Serve hot with rotis.

Nutrition Info