How to make Kela Anar Raita -
Delicious raita preparation of pomegrantes and bananas served chilled garnished with mint leaves
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Ripe Banana (पका हुआ केला), Pomegranate seeds
Cuisine : Indian
Course : Raitas
You can also find more Raitas recipes like Curd Jowar Apple and Walnut Raita Mint Vegetable Raita Pineapple Pachadi
Kela Anar Raita Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 16-20 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Kela Anar Raita Recipe
Ripe Banana 2 medium
Pomegranate seeds 1 cup
Yogurt,whisked 1 1/2 cups
Lemon juice 1 teaspoon
Fresh mint leaves sprigs a few
Roasted cumin powder 1 teaspoon
Sugar 1 teaspoon
Rock salt (sendha namak) to taste
Method
Step 1
Peel bananas, cut into half inch sized cubes and rub a little lemon juice on them to avoid discolouring. Finely chop mint leaves reserving a few for garnish.
Step 2
In a large bowl combine bananas, pomegranate pearls, whisked yogurt, chopped mint leaves, roasted cumin powder, sugar and rock salt. Mix well and chill in the refrigerator.
Step 3
Serve garnished with remaining mint leaves.
Nutrition Info
Calories : 592 Kcal
Carbohydrates : 94.6 gm
Protein : 16.7 gm
Fat : 16.6 gm
Other : 7.9 gm
Most Visited Recipes
Recently Added Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
