Kathal Sukka

Ingredients 

• 1 small raw jackfruit
• 1 teaspoon split skinless black grams (urad dal)
• 2 tablespoons oil
• 1 teaspoon coriander seeds
• 5 dry red chillies
• 1 cup scraped fresh coconut
• 10 curry leaves
• 1 teaspoon mustard seeds
• Salt to taste

Method

1. Remove the skin and the tough middle core. Cut jackfruit into medium cubes and boil until soft.
2. When cooled mash these and keep aside.
3. Heat one tablespoon oil in a non stick pan add split skinless black grams, coriander seeds and dry red chillies and saute till fragrant.
4. Remove and grind the fried dal mixture with scraped coconut and sufficient water to a coarse paste.
5. Heat one tablespoon oil in a non stick pan add curry leaves, mustard seeds, salt and ground masala and saute for two minutes.
6. Add mashed jack fruit and saute till the moisture absorbs.
7. Serve hot.