How to make Japanese Cheesecake - SK Khazana -

Delicious Japanese cheesecake – very tasty and irresistible

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cornflour, Refined flour

Cuisine : Japanese

Course : Desserts

Japanese Cheesecake - SK Khazana

Japanese Cheesecake - SK Khazana Recipe Card


In Japanese cuisine consists of food is cooked in a specific way based on the culture and tradition of Japan. The traditional cuisine of Japan comprises of rice with an emphasis on seasonal ingredients. The side dishes often consist of fish, pickled vegetables and vegetables cooked in broth. Fish is common in the traditional cuisine. It is often grilled, but it may also be served raw or dipped in a light batter and deep-fried.
Japanese cuisine has now become popular throughout the world. As of 2011, Japan has overtaken France in number of Michelin starred restaurants and has maintained the title ever since.

Prep Time : Preparation Time

Cook time : Cooking Time

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Japanese Cheesecake - SK Khazana Recipe

  • Cornflour 2 tablespoons

  • Refined flour 1/4 cup

  • Egg yolks 4

  • Milk 1/4 cup

  • Cream cheese 118 grams

  • Butter melted 1/4 cup

  • Egg whites 7

  • Castor sugar 80 grams


Step 1

Preheat oven to 180º C. Line a baking tin with butter paper.

Step 2

Take cornflour in a bowl, add refined flour and mix.

Step 3

Take the egg yolks in a mixing bowl and whisk well. Add milk and cream cheese and whisk till fluffy and creamy.

Step 4

Add the flour mixture and whisk till smooth. Add melted butter and whisk till well combined.

Step 5

Take egg whites in another bowl and beat with an electric beater till light and fluffy.

Step 6

Add sugar and continue to beat with the electric beater till stiff peaks form.

Step 7

Add this mixture in batches to the flour-egg yolk mixture and fold in with a spatula.

Step 8

Pour into a baking tin lined with butter paper. Keep the tin in the preheated oven and bake for for 30-35 minutes.

Step 9

Take the tin out of the oven, demould onto a serving platter, remove the butter paper. Dust thickly with icing sugar, cut into wedges and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.