How to make Jamun Kala Khatta -

Fresh jamuns blended with castor sugar, orange juice, lemon juice and cumin powder to make a delicious and refreshing drink.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Jamuns, Black salt (kala namak) (काला नमक)

Cuisine : Indian

Course : Beverages

For more recipes related to Jamun Kala Khatta checkout Jamun Panna, Jamun Slush, Jamun Shots - SK Khazana. You can also find more Beverages recipes like Solkadi Watermelon And Apple Cooler Breakfast Shake Thandai

Jamun Kala Khatta

Jamun Kala Khatta Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 6-10 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet & Sour

Ingredients for Jamun Kala Khatta Recipe

  • Jamuns seeded 2 cups

  • Black salt (kala namak) to taste

  • Cumin powder roasted 1 teaspoon

  • Castor sugar (caster sugar) ¾ cup

  • Orange juice 2 cups

  • Lemon juice 2 tablespoons

  • Ice cubes as required


Step 1

Blend together jamuns, black salt, roasted cumin powder, castor sugar, orange juice, lemon juice and ice cubes to a smooth mixture.

Step 2

Put lemon slices in individual serving glasses and pour the jamun mixture.

Step 3

Serve chilled.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.