How to make Jammie Bodgers -

Prepared with Nutralite.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined flour (maida) (मैदा), Castor sugar (caster sugar) (कैस्टर शुगर / बारीक चीनी)

Cuisine : British

Course : Snacks and Starters

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For more recipes related to Jammie Bodgers checkout Chocolate Pancake, Oat Muffins, Japanese Tempura, Masala Papdi With Dahi Boondi . You can also find more Snacks and Starters recipes like Rawa Dosai Peru Popsicles Tuna Fish Cakes Mahboob Alam

Jammie Bodgers

Jammie Bodgers Recipe Card

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British cuisine has always been a multicultural - a pot pourri of eclectic styles.  However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world.  Traditional British cuisine is substantial, yet simple and wholesome. 
British cuisine today has a variety that wipes off the image of grey boiled meat.   In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Jammie Bodgers Recipe

  • Refined flour (maida) 2 cups

  • Castor sugar (caster sugar) ¼ cup + 1 tablespoon

  • Nutralite frozen 125 grams

  • Vanilla essence 1 teaspoon

  • Egg lightly beaten 1

  • Filling

  • Strawberry jam 4-5 tablespoons

  • Unsalted Nutralite softened 50 grams

  • Icing sugar 1/2 cup

Method

Step 1

Sift the flour into a bowl and rub the Nutralite with your fingertips. Add the sugar, egg and vanilla essence and mix into a soft dough. Knead the dough gently on a lightly floured surface until smooth.

Step 2

Preheat the oven to 180°C/350°F/Gas Mark 4. Grease two baking trays.

Step 3

Roll out the dough thinly on a lightly floured surface and cut into rounds with a two-and-a-half inch cutter. Re-roll the trimmings and cut into more rounds. You should get around thirty rounds.

Step 4

Place fifteen rounds on a baking tray. With a small three-fourth inch heart-shaped cookie cutter cut out the centres of the remaining rounds. Place the cut-out rounds on the second baking tray. Bake in the preheated oven for about twelve minutes or until pale golden. Remove from the oven and transfer the cookies to wire racks to cool completely.

Step 5

For the filling, beat together the Nutralite and sugar until smooth and creamy. Spread the butter cream evenly on the whole cookies. Spoon a little jam over the butter cream, place the cut-out cookies on top, pressing gently so that the jam fills the heart-shaped space.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.