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Main Ingredients | Brown bread slices, Chhunda |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 6-10 minutes |
Cook time | 6-10 minutes |
Serve | 4 |
Taste | Tangy |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Jam And Chhunda Sandwich
- 8 slices Brown bread slices
- Chhunda
- 4 slices White bread slices
- 1/4 cup Butter
- 1/4 cup Chhunda
- 1/4 cup Mixed fruit jam
Method
- Take bread slices and butter them on one side. To make one sandwich take a slice of brown bread, keep a slice of white bread over it and finally another slice of brown bread over the slice of white bread.
- Toast the sandwich. Remove the toast from the grill when done. Separate slices.
- On the brown bread slice at the base apply mixed fruit jam. Place the white bread slice over it and apply chhunda on it. Cover it with another brown bread slice.
- Apply a little butter on top and grill. Similarly prepare the other toasts.
- Cut into smaller pieces and serve hot.
Nutrition Info
Calories | 1480 |
Carbohydrates | 241.8 |
Protein | 27 |
Fat | 44.9 |
Other Fiber | Niacin- 5.9mg |
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