How to make Jam And Chhunda Sandwich -
An Amazing Combo Sandwich Made Jam And Chhunda.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Brown bread slices (ब्राउन ब्रेड स्लाइस), Chhunda (छुन्नदा)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Jam And Chhunda Sandwich checkout Onion Parmesan Cheese Toast, Tricolour Sandwiches, Grilled Chicken Sandwich, Secret Pizza . You can also find more Snacks and Starters recipes like Chicken and Spinach Sliders Cheesy Batata Wada-SK Khazana Baked Chicken Tarts Chickpeas Spinach Kofta
Jam And Chhunda Sandwich Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Jam And Chhunda Sandwich Recipe
Brown bread slices 8 slices
Chhunda
White bread slices 4 slices
Butter 1/4 cup
Chhunda 1/4 cup
Mixed fruit jam 1/4 cup
Method
Step 1
Take bread slices and butter them on one side. To make one sandwich take a slice of brown bread, keep a slice of white bread over it and finally another slice of brown bread over the slice of white bread.
Step 2
Toast the sandwich. Remove the toast from the grill when done. Separate slices.
Step 3
On the brown bread slice at the base apply mixed fruit jam. Place the white bread slice over it and apply chhunda on it. Cover it with another brown bread slice.
Step 4
Apply a little butter on top and grill. Similarly prepare the other toasts.
Step 5
Cut into smaller pieces and serve hot.
Nutrition Info
Calories : 1480 Kcal
Carbohydrates : 241.8 gm
Protein : 27 gm
Fat : 44.9 gm
Other : Niacin- 5.9mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
