Jalebi Pudding

An authentic Indian sweet soaked in custard flavoured with cardamom and baked till golden crust set delicious combination of western and Indian dessert. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 07 Mar 2019 in Recipes Course

New Update

Main Ingredients	Jalebi, Sugar
Cuisine	Indian
Course	Desserts
Prep Time	11-15 minutes
Cook time	31-40 minutes
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Non Veg

Ingredients list for Jalebi Pudding

6 large Jalebi
1/2 cup Sugar
4 Eggs
3 cups Milk
6 Green cardamom seeds

Method

Cut jalebis into half. Arrange them at the base of a greased pudding dish. Beat together sugar and eggs, then gradually add milk. Mix until well blended. Stir in cardamom seeds.
Pour the milk mixture over jalebis. Cover and place the pudding dish in a pan with enough water to come halfway up the sides of the jalebi dish. Bake in preheated (180°C) oven until the custard is set.
Remove cover and continue baking until a golden crust is formed on the surface of the pudding. Remove from the oven and serve warm.

Nutrition Info

Calories	2085
Carbohydrates	244.1
Protein	50.7
Fat	100.7

#Eggs #Milk #Sugar