How to make Jalebi Pudding -
An authentic Indian sweet soaked in custard flavoured with cardamom and baked till golden crust set delicious combination of western and Indian dessert.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Jalebi, Sugar (चीनी)
Cuisine : Indian
Course : Desserts
For more recipes related to Jalebi Pudding checkout Jalebi Caramel Custard. You can also find more Desserts recipes like Farm House Fruit Cake Caramel Rice Thanjavur Thengaipuri Mint Granita with Pears
Jalebi Pudding Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Jalebi Pudding Recipe
Jalebi 6 large
Sugar 1/2 cup
Eggs 4
Milk 3 cups
Green cardamom seeds 6
Method
Step 1
Cut jalebis into half. Arrange them at the base of a greased pudding dish. Beat together sugar and eggs, then gradually add milk. Mix until well blended. Stir in cardamom seeds.
Step 2
Pour the milk mixture over jalebis. Cover and place the pudding dish in a pan with enough water to come halfway up the sides of the jalebi dish. Bake in preheated (180°C) oven until the custard is set.
Step 3
Remove cover and continue baking until a golden crust is formed on the surface of the pudding. Remove from the oven and serve warm.
Nutrition Info
Calories : 2085 Kcal
Carbohydrates : 244.1 gm
Protein : 50.7 gm
Fat : 100.7 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
