Jaipur Ki Gajak

Ingredients list for Jaipur Ki Gajak

• 1/2 cup Sesame seeds (til)
• 1/4 cup Cashewnuts halved
• 200 grams Sugar
• 2 tablespoons Ghee

Method

1. Grease a tray with a little ghee. Roast sesame seeds over a low heat until lightly brown.
2. Roast cashewnuts also until lightly brown. Combine sugar, remaining ghee and two tablespoons of water.
3. Cook the mixture over medium heat till it turns into a thick syrup. Remove from heat, stir in sesame seeds and cashewnuts. Mix well. Transfer the mixture onto a greased tray and then level it.
4. Make cuts as per the required size and shape and allow to cool. When cold, separate the pieces and serve.

Nutrition Info