Jaipur Ki Gajak A simple and delicious sweet prepared with sesame seeds. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 30 Oct 2015 in Recipes Course New Update Main Ingredients Sesame seeds (til), Cashewnuts Cuisine Rajasthani Course Mithais Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Jaipur Ki Gajak 1/2 cup Sesame seeds (til) 1/4 cup Cashewnuts halved 200 grams Sugar 2 tablespoons Ghee Method Advertisment Grease a tray with a little ghee. Roast sesame seeds over a low heat until lightly brown. Roast cashewnuts also until lightly brown. Combine sugar, remaining ghee and two tablespoons of water. Cook the mixture over medium heat till it turns into a thick syrup. Remove from heat, stir in sesame seeds and cashewnuts. Mix well. Transfer the mixture onto a greased tray and then level it. Make cuts as per the required size and shape and allow to cool. When cold, separate the pieces and serve. Nutrition Info Calories 1778 Carbohydrates 221.7 Protein 25.4 Fat 87.6 #Cashewnuts #Sesame seeds (til) #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article