How to make Instant Onion Pickle -
Quick and delicious, this onion pickle is a sure winner.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Small onion, Spring onion bulbs (हरे प्याज़)
Cuisine : Fusion
Course : Pickles, Jams and Chutneys
You can also find more Pickles, Jams and Chutneys recipes like Apricot And Orange Marmalade Mango manzeera Avocado Red Pepper Salsa Orange Honey Dressing
Instant Onion Pickle Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 1-2days
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sour
Ingredients for Instant Onion Pickle Recipe
Small onion 8-10
Spring onion bulbs 8-10
Medium beetroot boiled and peeled (optional) 1/4
Salt to taste
Vinegar 1 cup
Method
Step 1
Slit onions and spring onion bulbs without cutting through and put them in a sterilized glass jar.
Step 2
Add beetroot, salt and vinegar.
Step 3
Let it remain like this for a day, after that keep it the refrigerator. Serve as required.
Nutrition Info
Calories : 161 Kcal
Carbohydrates : 4 gm
Protein : 37.3 gm
Fat : 0.33 gm
Other : Zinc- 1.5mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
