How to make Indonesian Coconut Rice -
Delicious coconut rice served garnished with fried onions.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Jasmine rice (जैसमिन राइस), Coconut milk (नारियल का दूध)
Cuisine : Indonesian
Course : Rice
For more recipes related to Indonesian Coconut Rice checkout Thai Fragrant Rice, Ginger Coconut Rice. You can also find more Rice recipes like Pea Pulao Chicken Meatball Pulav Sadak Chaap Egg Fried Rice Prawn Dal Khichdi
Indonesian Coconut Rice Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Indonesian Coconut Rice Recipe
Jasmine rice washed and drained 1 1/2 cups
Coconut milk 2 cups
Cinnamon 1 inch
Lemongrass stalk bruised 1 inch
Bay leaf 1
Salt to taste
Deep-fried onions for garnishing
Method
Step 1
Heat coconut milk in a deep non-stick pan. Add rice and one cup of water and stir well.
Step 2
Add cinnamon, lemongrass, bay leaf and salt and mix well.Cover and cook on medium heat till the rice is fully done.
Step 3
Serve hot garnished with fried onions.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
