How to make Ice Cream Christmas Pudding -
Ice-cream ballooned with liqueur steeped fruits and toasted nuts, topped with chocolate sauce – a lip-smacking dessert.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Vanilla Icecream, Almonds (आलमंड/बादाम)
Cuisine : Fusion
Course : Desserts
You can also find more Desserts recipes like Chocolate Bread Pudding Coconut Jaggery Pancakes Ramdane Ke Laddoo Cheesecake - Gelatin Free
Ice Cream Christmas Pudding Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 5-6 hour
Cook time : 7-8 hour
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Ice Cream Christmas Pudding Recipe
Vanilla Icecream 2 litres
Almonds 1/4 cup
Pistachios 1/4 cup
Cashewnuts 1/4 cup
Walnut kernels 1/4 cup
Glazed cherries 10-15
Candied orange peel 2 piece
Ginger (candied) 3-4 piece
Grand Marnier 2 tablespoons
Orange rind grated 1 teaspoon
Chocolate chips 1/4 cup
Brandy 1 tablespoon
Method
Step 1
Dry roast almonds, pistachios, cashewnuts and walnuts for two to three minutes or till crisp. Allow to cool and chop roughly.
Step 2
Quarter glace cherries. Finely chop candied orange peel and candied ginger. Combine cherries, orange peel, candied ginger, Grand Marnier, brandy and grated orange rind.
Step 3
Mix well and set aside to marinate for forty-eight hours. Using a metal spoon, break up ice cream into a large bowl.
Step 4
Add chopped nuts, marinated fruits and chocolate chips and stir to mix well.
Nutrition Info
Calories : 5046 Kcal
Carbohydrates : 105.5 gm
Protein : 510 gm
Fat : 295.9 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
