How to make Hot Chocolate Souffle -

Simply superb – have it hot and enjoy to the fullest.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Dark chocolate (डार्क चॉकलेट), Butter (मक्खन )

Cuisine : French

Course : Desserts

Hot Chocolate Souffle

Hot Chocolate Souffle Recipe Card


French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine.  It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education. 
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Hot Chocolate Souffle Recipe

  • Dark chocolate chopped 70 grams

  • Butter for greasing

  • Powdered sugar for dusting

  • Eggs 2


Step 1

Preheat oven at 180ºC. Grease individual ramekin moulds with butter, dust them with powdered sugar and refrigerate.

Step 2

Take chocolate in a bowl and heat in the microwave for 40 seconds. Remove from heat and mix well till smooth and it reaches to room temperature.

Step 3

Separate eggs whites from yolks and place in two different bowls.

Step 4

Beat egg whites till soft peaks are formed.

Step 5

Add egg yolks to melted chocolate and mix well. Add half the beaten egg whites and fold till well blended. Add remaining beaten egg whites and fold lightly till well blended.

Step 6

Pour chocolate mixture into prepared ramekin moulds, put them in the preheated oven and bake for 7 minutes.

Step 7

Dust with powdered sugar and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.