How to make Hot Chilli Corn -
A spicy mix of corn kernels with coloured capsicums.
This recipe is from the book No Oil Cooking.
Main Ingredients : Corn Kernels (मकई के दाने), Red chilli flakes (रेड चिल्ली फ्लेक्स)
Cuisine : Chinese
Course : Snacks and Starters
For more recipes related to Hot Chilli Corn checkout Corn Bhel, Corn Pancakes, Sweet Corn Crunch Cake, Corn Pakora . You can also find more Snacks and Starters recipes like Turkish Pan Eggs, Grilled Soya Keema Kulcha, jain misal, Keema Pav with a Twist.
Hot Chilli Corn Recipe Card
Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Hot Chilli Corn Recipe
Corn Kernels boiled 2 cups
Red chilli flakes 1 teaspoon
Green chilli chopped 1
Lemon juice 1 tablespoon
Green capsicum chopped 1 small
Red capsicum chopped 1 small
Salt to taste
Black peppercorns crushed 3-4
Fresh coriander leaves chopped 2 tablespoons
Method
Step 1
Heat a non-stick pan. Add boiled corn kernels, red chilli flakes, green chilli and cook for a minute. Add lemon juice, green capsicum, red capsicum and salt.
Step 2
Cover the pan and allow them to soften for about two minutes. Mix well. Add crushed peppercorns and serve garnished with coriander leaves.
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