How to make Hot Chilli Corn -
A spicy mix of corn kernels with coloured capsicums.
This recipe is from the book No Oil Cooking.
Main Ingredients : Corn Kernels (मकई के दाने), Red chilli flakes (रेड चिल्ली फ्लेक्स)
Cuisine : Chinese
Course : Snacks and Starters
For more recipes related to Hot Chilli Corn checkout Corn Pancakes, Sweet Corn Crunch Cake, Corn Pakora, Makai Palak Mirchein . You can also find more Snacks and Starters recipes like Kamal Kakdi Ke Shammi Kabab Piri Piri Pakoras Oats Porridge With Apple Puree And Butter Pop up
Hot Chilli Corn Recipe Card
Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Hot Chilli Corn Recipe
Corn Kernels boiled 2 cups
Red chilli flakes 1 teaspoon
Green chilli chopped 1
Lemon juice 1 tablespoon
Green capsicum chopped 1 small
Red capsicum chopped 1 small
Salt to taste
Black peppercorns crushed 3-4
Fresh coriander leaves chopped 2 tablespoons
Method
Step 1
Heat a non-stick pan. Add boiled corn kernels, red chilli flakes, green chilli and cook for a minute. Add lemon juice, green capsicum, red capsicum and salt.
Step 2
Cover the pan and allow them to soften for about two minutes. Mix well. Add crushed peppercorns and serve garnished with coriander leaves.
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