How to make Honeycomb -

A crunchy honey based sweet.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Honey (शहद), Castor sugar (caster sugar) (कैस्टर शुगर / बारीक चीनी)

Cuisine : Fusion

Course : Desserts

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Honeycomb

Honeycomb Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 0-5 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Honeycomb Recipe

  • Honey 2 tablespoons

  • Castor sugar (caster sugar) 1 cup

  • Butter for greasing

  • Corn syrup 2 tablespoons

  • Baking soda 1½ teaspoon

  • Dark chocolate melted as required

Method

Step 1

Line an aluminum tray with aluminum foil and grease with some butter.

Step 2

Heat castor sugar in a non-stick pan. Add some water, honey and corn syrup, mix and cook till sugar caramelizes.

Step 3

Add baking soda and mix well. Transfer the mixture into the baking tin, spread evenly and set aside to cool. Refrigerate till set.

Step 4

Demould and break into pieces.

Step 5

Dip half of the pieces into melted dark chocolate and place on a plate. Place the remaining on the plate.

Step 6

Fill a piping bag with some melted chocolate and pipe over the honeycomb pieces.

Step 7

Serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.