Herbed Spring Onion Rice

Ingredients list for Herbed Spring Onion Rice

• 1 1/2 cups Brown rice
• 1 teaspoon Oregano
• 4 stalks Spring onions with greens
• 2 tablespoons Olive oil
• 1 teaspoon Cumin seeds
• 1 inch stalk Celery
• to taste Salt
• 2 Green chillies slit

Method

1. Soak brown rice in four to five cups of water for one hour. Drain and set aside. Chop spring onion bulbs. Chop greens and set aside for garnishing. Heat oil in a pan.
2. Add cumin seeds and sauté till they begin to change colour. Add spring onions and celery and sauté till translucent. Add drained rice and salt and sauté for one to two minutes. Add four and a half cups of water.
3. Bring to a boil. Add green chillies, reduce heat, cover and allow to cook. Add dried oregano when rice is nearly done. Continue to cook till rice is fully done. Serve hot.

Nutrition Info