How to make Herbed Spring Onion Rice -
Healthy brown rice with fresh spring onions and oregano.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Brown rice (ब्राउन राइस ), Oregano (ओरेगैनो)
Cuisine : Fusion
Course : Rice
For more recipes related to Herbed Spring Onion Rice checkout Brown Rice Vegetable Pilaf , Hara Masala Brown Rice Pulao, Brown Rice Biryani With Chutney Chicken, Brown Basmati Pulao . You can also find more Rice recipes like Hare Moong Ki Khichdi With Palak Pulao Khichdi Barley Mushroom Khichda Indonesian Coconut Rice
Herbed Spring Onion Rice Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 1.30-2 hour
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Herbed Spring Onion Rice Recipe
Brown rice 1 1/2 cups
Oregano 1 teaspoon
Spring onions with greens 4 stalks
Olive oil 2 tablespoons
Cumin seeds 1 teaspoon
Celery 1 inch stalk
Salt to taste
Green chillies slit 2
Method
Step 1
Soak brown rice in four to five cups of water for one hour. Drain and set aside. Chop spring onion bulbs. Chop greens and set aside for garnishing. Heat oil in a pan.
Step 2
Add cumin seeds and sauté till they begin to change colour. Add spring onions and celery and sauté till translucent. Add drained rice and salt and sauté for one to two minutes. Add four and a half cups of water.
Step 3
Bring to a boil. Add green chillies, reduce heat, cover and allow to cook. Add dried oregano when rice is nearly done. Continue to cook till rice is fully done. Serve hot.
Nutrition Info
Calories : 1360 Kcal
Carbohydrates : 24.2 gm
Protein : 239.2 gm
Fat : 33.9 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
