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Herbed Baked Bean Rice

Rice mixed with fresh herbs and baked beans. This is a Sanjeev Kapoor exclusive recipe.

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Main Ingredients Cooked Rice, Baked Beans
Cuisine Fusion
Course Rice
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Herbed Baked Bean Rice

  • 3 cups Cooked Rice
  • 2 tablespoons Baked Beans chopped (thyme, oregano, rosemary, basil)
  • 1 1/2 cups Baked beans
  • 1 teaspoon Olive oil
  • 2 teaspoons Garlic finely chopped
  • to taste Salt
  • for garnish Fresh oregano
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Method

  1. Heat oil in a non-stick wok, add garlic and sauté till translucent. Add baked beans and mix. Add herbs and mix again. Add salt, mix well and cook for a while.
  2. Add rice, mix well lightly, ensuring that the rice grains do not break. Cook for a minute. Serve hot garnished with oregano sprig.

Nutrition Info

Calories 995
Carbohydrates 202.4
Protein 30.8
Fat 6.9
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