How to make Hazelnut Custard -
Dark chocolate combined with hazelnut paste to give us heaven.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Hazelnut Paste, Milk (दूध)
Cuisine : Fusion
Course : Desserts
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You can also find more Desserts recipes like Fruit Sevaiyaan Mixed Berry Cheesecake Apricot Upside Down Pudding Banofee Pie
Hazelnut Custard Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Hazelnut Custard Recipe
Hazelnut Paste 20 grams
Milk 20 grams
Milk 50 millilitres
Fresh cream 75 millilitres
Egg yolks 3
Sugar 22 grams
Method
Step 1
Preheat an oven to 280°C. Heat the milk with cream in a deep non stick pan for about two to three minutes.
Step 2
Take the egg yolks in a bowl and whisk well with sugar.
Step 3
Add this mixture to the pan and mix well.
Step 4
Melt the chocolate in a double boiler and add to the pan alongwith the hazelnut paste.
Step 5
Mix well and strain the mixture into an ovenproof glass bowl.
Step 6
Keep the bowl in the preheated oven and bake till cracks appear on top.Serve chilled.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
