How to make Hari Bhari Khichdi -

Moong dal and rice khichdi with spinach leaves make it more nutritious.

Sanjeev Kapoor

This recipe is from the book Fun Food For Fussy Kids.

Main Ingredients : Rice (चावल), Split Green gram skinless

Cuisine : Fusion

Course : Rice

For more recipes related to Hari Bhari Khichdi checkout Nasi Kuning, Poha Prawn Biryani, Nasi Goreng, Wholesome Khichadi . You can also find more Rice recipes like Dal Khichdi Cassarole Chilli Garlic Chicken Rice Brown Fried Rice Arroz Blanco

Hari Bhari Khichdi

Hari Bhari Khichdi Recipe Card


Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Prep Time : 16-20 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Hari Bhari Khichdi Recipe

  • Rice soaked 1/2 cup

  • Split Green gram skinless 1/4 cup

  • Ghee 2 tablespoons

  • Cumin seeds 1/2 teaspoons

  • Garlic chopped 4 cloves

  • Spring onions chopped 5

  • Green peas 1/4 cup

  • Spring onion greens chopped 2 stalks

  • Spinach blanched and pureed 25 leaves

  • Salt to taste


Step 1

Pressure-cook the rice and split green gram with two cups of water till pressure is released four times (four whistles). Heat the ghee in a non-stick deep pan. Add the cumin seeds, garlic and spring onions and sauté for two minutes.

Step 2

Add the green peas, spring onion greens and spinach puree and sauté for a minute. Add the cooked rice mixture and salt and mix well. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.