How to make Gulkand Rolls -
Chocolate khoya rolls stuffed with gulkand.
This recipe is from FoodFood TV channel & has featured on Secret Recipe.
Main Ingredients : Gulkand (गुलकंद), Khoya
Cuisine : Indian
Course : Desserts
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For more recipes related to Gulkand Rolls checkout Gulkand Phirni, Gulkand Baklava - SK Khazana, Gulkand Ice Cream - SK Khazana. You can also find more Desserts recipes like Tawa Mithai Chaat Lauki Ice cream Vanilla Cupcakes with Nutella Frosting Madhur Pulao
Gulkand Rolls Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 16-20 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Gulkand Rolls Recipe
Gulkand as required
Khoya 2 cups
Chocolate grated 1/2 cup + to sprinkle
Powdered sugar to sprinkle
Method
Step 1
Lightly saute khoya in a non stick pan till it softens but do not let it melt. Transfer it into a bowl. Add ½ cup grated chocolate and mix well.
Step 2
Take a cellophane paper, sprinkle powdered sugar and 1 tbsp grated chocolate on it. Spread the khoya mixture over it. Spread a little gulkand in the middle of the khoya block.
Step 3
Gently roll the khoya with the cellophane paper first. Then roll tightly and refrigerator so that they become firm. Cut into pieces and serve.
Nutrition Info
Calories : 1855 Kcal
Carbohydrates : 120.3 gm
Protein : 78.1 gm
Fat : 117.8 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
