Advertisment

Gulkand Rolls

Chocolate khoya rolls stuffed with gulkand. This recipe is from FoodFood TV channel

New Update
Gulkand Rolls
Main IngredientsGulkand, Khoya
CuisineIndian
CourseDesserts
Prep Time16-20 minutes
Cook time21-25 minutes
Serve4
TasteSweet
Level of CookingModerate
OthersVeg

Ingredients list for Gulkand Rolls

  • as required Gulkand
  • 2 cups Khoya
  • 1/2 cup + to sprinkle Chocolate grated
  • to sprinkle Powdered sugar

Method

  1. Lightly saute khoya in a non stick pan till it softens but do not let it melt. Transfer it into a bowl. Add ½ cup grated chocolate and mix well.
  2. Take a cellophane paper, sprinkle powdered sugar and 1 tbsp grated chocolate on it. Spread the khoya mixture over it. Spread a little gulkand in the middle of the khoya block.
  3. Gently roll the khoya with the cellophane paper first. Then roll tightly and refrigerator so that they become firm. Cut into pieces and serve.

Nutrition Info

Calories1855
Carbohydrates120.3
Protein78.1
Fat117.8
Advertisment