How to make Gulab Jamun Mousse -
Gulab jamuns add an Indian touch to this white chocolate mousse.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Gulab jamuns (गुलाब जामुन), Fresh cream (ताज़ी क्रीम )
Cuisine : Fusion
Course : Desserts
For more recipes related to Gulab Jamun Mousse checkout Gulab Jamun Mousse, Gulabjamun Cheesecake, Baked Gulab Jamuns, Deluxe Tawa Mithai Chaat . You can also find more Desserts recipes like Rajgira Kheer Chocolate Nut Fingers Meethi Sevian Chocolate Almond Bar
Gulab Jamun Mousse Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 1-1.30 hour
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Gulab Jamun Mousse Recipe
Gulab jamuns 12 small +
Fresh cream 1/2 cup
White chocolate chopped 1 cup
Whipped cream 1 cup
Pistachios slivers for garnishing
Method
Step 1
Heat cream in a non-stick pan till warm.
Step 2
Add warm cream to chopped chocolate and set aside for 5-10 minutes. Mix well to ensure that there are no lumps. Cool to room temperature.
Step 3
Combine chocolate mixture and whipped cream in another bowl and mix well.
Step 4
Fill the chocolate mixture into a piping bag and cut the tip of the bag.
Step 5
Place 3 gulab jamuns each into 4 individual shot glasses and pipe the chocolate mixture on top. Tap the glasses a little and refrigerate for ½ hour.
Step 6
Cut a gulab jamun into one-fourth and garnish each glass with a piece alongwith some pistachio slivers.
Step 7
Serve chilled.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
