How to make Gujarati Puran Poli - SK Khazana -

Gujarati puran polis made with a twist – here organic jaggery is used to sweeten them

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Toor dal (तुवर दाल), Organic jaggery

Cuisine : Indian, Gujarati

Course : Desserts


You can also find more Desserts recipes like Matka Kulfi Kada Prashad - SK Khazana Easy Trifle Oatmeal Bars

Gujarati Puran Poli - SK Khazana

Gujarati Puran Poli - SK Khazana Recipe Card

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Dessert is mostly referred to a final sweet course that concludes a meal, but those with a serious sweet tooth will agree that anytime is dessert time. The array of ingredients that you can use to prepare these decadent delights gives you plenty of room for innovation and variety.

Prep Time : 41-50 minutes

Cook time : 51-60 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Gujarati Puran Poli - SK Khazana Recipe

  • Toor dal 1 cup

  • Organic jaggery chopped 1/2 cup

  • Green cardamom powder 1/2 teaspoon

  • Ghee 1 tablespoon

  • Ghee as required

  • Whole wheat flour dough as required

  • Whole wheat flour (atta) for dusting

  • Osaman to serve

Method

Step 1

Take toor dal in a large bowl, add sufficient water and wash it 2-3 times.

Step 2

Transfer the dal into a pressure cooker and add sufficient water, cover and cook under pressure till 3-4 whistles are released. Allow the pressure to reduce completely. Transfer into a bowl and let it cool down to room temperature.

Step 3

Heat a non-stick pan, add the cooked dal and jaggery and keep mixing it till the mixture comes together and jaggery melts completely.

Step 4

Add green cardamom powder and ghee and mix well. Take it off the heat and transfer into a bowl and let it cool down to room temperature.

Step 5

Heat a non-stick tawa. Divide the dough into equal portions and shape them into balls. Roll each ball in dry flour and roll out into a small disc. Place a generous portion of the stuffing in the middle, bring the sides to the centre and seal it.

Step 6

Further roll it into small disc and place it on the hot tawa, cook for 1-2 minutes on each side. Drizzle ghee on both sides and cook till golden brown and crisp.

Step 7

Keep the puran polis on a serving plate, one on top of the other applying ghee on each puran poli. Serve hot with osaman.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.