Grilled Spinach Sandwich

Spinach and potato mixture spread over brown bread slices, sprinkled with grated cheese and sesame seeds and grilled. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor 04 Dec 2014 in Recipes Course

New Update

Main Ingredients	Spinach Leaves, Brown Bread Slices
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Grilled Spinach Sandwich

8 slices Spinach Leaves
4 tablespoons Brown Bread Slices roasted
1/2 medium Spinach finely chopped bundle
2 tablespoons Olive oil
2 medium Onions finely chopped
to taste Salt
1 teaspoon Green chilli paste
4 medium Potatoe boiled and mashed
8 teaspoons Green chutney
1 cup Cheese grated
1 medium Red capsicum cut into thin strips seeded

Method

Preheat the oven to the maximum temperature. Heat olive oil in a pan, add onions and sauté till lightly browned. Add spinach and salt and stir. Add green chilli paste and continue to sauté. Add mashed potatoes and mix well.
Arrange brown bread slices on the work top. Spread green chutney on all of them. Spread the potato mixture over the chutney evenly. Sprinkle grated cheese and roasted sesame seeds.
Finally place red capsicum strips decoratively on the top. Place the bread slices on the grill rack in the preheated oven and grill till the bread slices turn crisp. Serve hot.

#Cheese #Red capsicum #Spinach