How to make Green Rice -
Rice cooked with tossed green capsicum and olives.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Rice (चावल), Green Capsicum (हरी शिमला मिर्च )
Cuisine : Fusion
Course : Rice
For more recipes related to Green Rice checkout Jeera Rice, Handi Biryani, Bisi Bele Huliyana, Brown Rice Vegetable Pilaf . You can also find more Rice recipes like Midnight Chicken Curry Pulao, Biryani , Biryani With Chutney Chicken, Elamcha Satham.
Green Rice Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 16-20 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Green Rice Recipe
Rice 1 1/2 cups
Green Capsicum 2 tablespoons
Onion finely chopped 1
Garlic finely chopped 5 cloves
Tomatoes chopped 3 medium
Vegetable stock 3 cups
Salt to taste
Black pepper powder 1/2 teaspoon
Green capsicums thin strips 2
Stuffed olives 1/2 cup
Method
Step 1
Clean, wash and soak the rice for few minutes. Drain and keep aside. Heat one tablespoon oil in a pan, add onion and garlic and sauté till transluscent. Add tomatoes and stir-fry till tomatoes turn pulpy. Add the drained rice and sauté for two minutes. Add vegetable stock, salt and black pepper powder and mix well. Cover the pan and simmer gently for twenty minutes or until the rice is cooked.
Step 2
Just before serving, heat the remaining oil in another pan and stir-fry green capsicums till they are crisp while ensuring that they retain the colour. Add capsicum to the cooked rice and stir in gently. Garnish it with sliced olives and serve hot.
Nutrition Info
Calories : 2716 Kcal
Carbohydrates : 504.8 gm
Protein : 55.9 gm
Fat : 52.5 gm
Other : Fiber- 16.6gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
