Green Pea and Goat Cheese Risotto

Ingredients list for Green Pea and Goat Cheese Risotto

• 1 cup Fresh green peas puree
• 2 tablespo for garnish Goat cheese
• 1 1/2 cups Risotto rice
• 4 tablespoons Olive oil
• 3 tablespoons Garlic chopped
• 1 Medium onion finely chopped
• 4-6 tablespoons White wine
• 6 cups Vegetable stock
• 2 tablespoons Fresh cream
• 2 tablespoons Butter
• for garnish Micro greens

Method

1. Heat olive oil in a deep non-stick pan, add garlic and onion, and sauté till translucent.
2. Add rice, mix and sauté for 2 minutes. Add white wine and mix well.
3. Add rice, mix and sauté for 2 minutes. Add white wine and mix well.
   Add vegetable stock and salt and mix well. Cook for 4-5 minutes or till the moisture is almost absorbed, stirring occasionally.
4. Add green peas puree and mix well. Cook for 10-12 minutes or till the rice is cooked.
5. Add fresh cream, butter and goat cheese, mix well and cook for 1 minute.
6. Transfer into a serving bowl, garnish with goat cheese and micro greens and serve hot.