How to make Green Desi Pan Cake -

Whole moong dosas.

Sanjeev Kapoor

This recipe is contributed by Member mehwash khan.

Main Ingredients : Whole green grams (sabut moong) (साबुत मूंग), Green chillies

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Green Desi Pan Cake checkout Steamed Moong Cheela, Moong Dal Waffle, Mla Dosa, Moong Dal Uttapam . You can also find more Snacks and Starters recipes like Hush Puppies Poha Balls Dahi Ke Kebab Fried Chicken

Green Desi Pan Cake

Green Desi Pan Cake Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 8-10 hour

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Green Desi Pan Cake Recipe

  • Whole green grams (sabut moong) soaked overnight 1 cup

  • Green chillies

  • Fresh coriander leaves 1 small bunch

  • Salt to taste

  • Oil to shallow fry

Method

Step 1

Grind the dal with green chillies, coriander leaves and salt to a smooth paste.

Step 2

Heat oil in a non-stick pan. Pour a ladle full batter and spread it in the form of a cheela or dosa.

Step 3

Cook till golden on both sides.

Step 4

Serve hot with coconut chutney or tomato chutney.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.