How to make Green Apple And Pomegranate Jam -
It’s different, it’s delicious, it’s nutritious too.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Green apples (ग्रीन ऐपल), Pomegranate (anar) juice
Cuisine : Indian
Course : Pickles, Jams and Chutneys
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For more recipes related to Green Apple And Pomegranate Jam checkout Green Apple Jam, Apple Pickle. You can also find more Pickles, Jams and Chutneys recipes like Aloo Ka Achar Pickled Cucumbers Aamb Da Achar Chilli Chutney
Green Apple And Pomegranate Jam Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Green Apple And Pomegranate Jam Recipe
Green apples cored and chopped 2
Pomegranate (anar) juice 2 cups
Castor sugar (caster sugar) 1/2 cup
Walnuts chopped 1/2 cup
Method
Step 1
Heat a non-stick pan and add apples and sugar and cook till the apples are pulpy.
Step 2
Add the walnuts and sauté for a minute.
Step 3
Add the pomegranate juice and cook till the mixture thickens and gets a jam consistency.
Step 4
Remove from heat and cool. Serve.
Nutrition Info
Calories : 1021 Kcal
Carbohydrates : 154.5 gm
Protein : 11.4 gm
Fat : 39.7 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
