Green Apple And Pomegranate Jam

Ingredients 

• 2 green apples cored and chopped
• 2 cups pomegranate (anar) juice
• 1/2 cup castor sugar (caster sugar)
• 1/2 cup walnuts, chopped

Method

1. Heat a non-stick pan and add apples and sugar and cook till the apples are pulpy.
2. Add the walnuts and sauté for a minute.
3. Add the pomegranate juice and cook till the mixture thickens and gets a jam consistency.
4. Remove from heat and cool. Serve.

Nutrition Info