How to make Golgappa Puri -

Call it by any name - golgappa or pani puri or puchka – they all use the same type of crisp puris which are very easy to make at home.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Semolina (rawa/suji) (रवा/सूजी), Oil (ऑइल)

Cuisine : Indian

Course : Snacks and Starters


For more recipes related to Golgappa Puri checkout Vegetable Upma, Kuzhi Uppu Paniyaram, Maddur Vade, Tootak . You can also find more Snacks and Starters recipes like Duplex Kumbh Posto Chop White Dhokla Cheesy Broccoli Balls

Golgappa Puri

Golgappa Puri Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Golgappa Puri Recipe

  • Semolina (rawa/suji) fine 1 cup

  • Oil to deep fry

  • Salt 1 teaspoon


Step 1

Combine semolina and salt in a bowl. Add 4 tablespoons water and knead into a firm dough. Cover and set aside to rest for 15 minutes.

Step 2

Heat sufficient oil in a kadai.

Step 3

Add 1 teaspoon oil to the dough, flatten into a disc and roll out into very thin large disc. Using a small cookie cutter, cut out small puris from the disc.

Step 4

Deep-fry puris in hot oil till puffed up, crisp and golden. Drain on absorbent paper.

Step 5

Use as required.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.