How to make Garlic and Sundried Tomato Hummus -

Chickpeas, garlic and sundried tomatoes ground together to make this delightful hummus.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Garlic cloves (लहसुन लौंग), Sundried tomatoes (सनड्राईड टोमाटो)

Cuisine : Middle Eastern

Course : Pickles, Jams and Chutneys

For more recipes related to Garlic and Sundried Tomato Hummus checkout Rajasthani Lehsun Chutney with Apple, Garlic Pickle - SK Khazana. You can also find more Pickles, Jams and Chutneys recipes like Chana Masala Hummus and Tomato Chutney Paruppu Podi Sour And Spicy Brinjal Pickle Spicy Tomato Jam

Garlic and Sundried Tomato Hummus

Garlic and Sundried Tomato Hummus Recipe Card


Middle Eastern cuisine comprises of food eaten by the people of the various countries of the Middle East. The cuisine of the region is diverse while having a degree of homogeneity.  Some commonly used ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint and parsley.

Prep Time : 7-8 hour

Cook time : 7-8 hour

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Garlic and Sundried Tomato Hummus Recipe

  • Garlic cloves 10-15

  • Sundried tomatoes soaked overnight and drained 1 cup

  • Chickpeas (kabuli chana) boiled 1 cup

  • Olive oil 3 tablespoons

  • Tahini paste 1 tablespoon

  • Cumin powder 1 tablespoon

  • Salt to taste

  • Juice of 1 lemon

  • Parsley sprig for garnishing


Step 1

Heat 1 tablespoon olive oil in a non-stick pan.

Step 2

Crush garlic cloves and add alongwith sundried tomatoes and sauté for 2-3 minutes, tossing once a while.

Step 3

Place chickpeas in a blender jar. Add tahini paste, cumin powder, salt, sautéed garlic and sundried tomatoes and remaining olive oil and blend into a smooth paste.

Step 4

Add lemon juice and blend once again.

Step 5

Garnish with parsley sprig and serve with your choice of bread.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.