Garlic and Sundried Tomato Hummus

Ingredients 

• 10-15 garlic cloves
• 1 cup sundried tomatoes soaked overnight and drained
• 1 cup chickpeas (kabuli chana) boiled
• 3 tablespoons olive oil
• 1 tablespoon tahini paste
• 1 tablespoon cumin powder
• Salt to taste
• Juice of 1 lemon
• for garnishing parsley sprig

Method

1. Heat 1 tablespoon olive oil in a non-stick pan.
2. Crush garlic cloves and add alongwith sundried tomatoes and sauté for 2-3 minutes, tossing once a while.
3. Place chickpeas in a blender jar. Add tahini paste, cumin powder, salt, sautéed garlic and sundried tomatoes and remaining olive oil and blend into a smooth paste.
4. Add lemon juice and blend once again.
5. Garnish with parsley sprig and serve with your choice of bread.

Nutrition Info