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Garlic Spinach And Chickpea Soup

Garlic spinach and chickpea soup is a nutritious and flavorful dish that combines the earthy flavors of spinach and chickpeas with the aromatic essence of garlic.

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Garlic Spinach And Chickpea Soup

Garlic Spinach And Chickpea Soup

Main IngredientsGarlic, Spinach
CuisineFusion
CourseSoups
Prep Time10-15 minutes
Cook time15-20 minutes
Serve4
TasteMild
Level of CookingEasy
OthersVeg

Ingredients

  • 2 large garlic cloves, finely chopped
  • 2 bunches spinach, roughly chopped
  • 2 cups cooked chickpeas (kabuli chana)
  • 1 tbsp oil
  • 1 medium onion                                                         
  • Sea salt to taste
  • ½ tsp cumin powder                                      
  • 2 cups vegetable stock

Method

  1. Heat oil in a non stick pan. Slice onion and add and saute.
  2. Crush garlic cloves and add and saute for ½ minute.
  3. Add spinach, sea salt, cumin powder and chickpeas and saute for 2 minutes.
  4. Add 1 cup vegetable stock and cook for 2 minutes. Strain into a bowl.
  5. Cool the solids and grind in a mixer with the remaining cold vegetable stock.
  6. Pour into the pan. Rinse the mixer jar with strained stock and add to the pan and mix well. Heat till it just comes to a boil.
  7. Serve piping hot.

Nutrition Info

Calories1080
Carbohydrates45.9
Protein152.5
Fat29.2
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