Garam Masala

Ingredients list for Garam Masala

• 1/2 cup Cumin seeds
• 2 tablespoons Coriander seeds

Method

1. Take a pan and lightly roast the whole masalas one by one: cumin seeds, coriander seeds, black pepper, cloves, small cardamoms, big cardamoms, nutmeg, cinnamon and mace.
2. Mix all the spices, let cool and grind to a fine powder.
3. If required, sieve. Store in an airtight jar.

Nutrition Info