Fudge Brownie Sundae

A delightful combination of walnut brownie, chocolate sauce and chocolate chips with the goodness of vanilla ice cream. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 04 May 2016 in Recipes Course

New Update

Main Ingredients	Dark chocolate , Vanilla ice cream
Cuisine	American
Course	Desserts
Prep Time	16-20 minutes
Cook time	11-15 minutes
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Non Veg

Ingredients list for Fudge Brownie Sundae

100 grams Dark chocolate
4 scoops Vanilla ice cream
1 teaspoon Baking powder
1/2 cup Walnut kernels
90 grams Butter
1 cup Castor sugar (caster sugar)
2 cup Eggs
1 teaspoon Vanilla essence
for greasing Oil
1 Refined flour (maida)
4 tablespoons Chocolate sauce
30 grams Chocolate chips

Method

Sift flour and baking powder and keep aside. Chop walnuts.
Grease a round microwave dish and line it with butter paper.
Combine chocolate and butter in a large microwave bowl and soften, uncovered, on Microwave HIGH (100%) for one minute. Beat in caster sugar, eggs and vanilla essence and blend well.
Add the sifted flour and nuts and mix well. Pour the mixture into a greased bowl.
Place the bowl on an upturned saucer and cook, uncovered, on Microwave HIGH (100%) for seven minutes. Allow standing time of five minutes.
Insert a skewer, if it comes out clean it is done. If not cook, uncovered, on Microwave MEDIUM (60%) for two more minutes.
Place on wire rack to cool. Cut into squares.
In serving glasses, place the brownie pieces, top with a scoop of ice cream followed by chocolate sauce.
Sprinkle chocolate chips and serve immediately.

Nutrition Info

Calories	3863
Carbohydrates	322.1
Protein	97.6
Fat	243.3
Other Fiber	Iron- 29.9mg

#Baking powder #Eggs #Oil #Refined flour (maida) #Vanilla ice cream