How to make Fruit Tea Punch -
Iced tea blended with orange and lemon, honey and mint.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Tea leaves , Orange juice
Cuisine : British
Course : Beverages
You can also find more Beverages recipes like Chitra chai Mango Milkshake-SK Khazana Blushing Symphony Wheat Grass Shikanjvi
Fruit Tea Punch Recipe Card
British cuisine has always been a multicultural - a pot pourri of eclectic styles. However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world. Traditional British cuisine is substantial, yet simple and wholesome.
British cuisine today has a variety that wipes off the image of grey boiled meat. In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.
Prep Time : 51-60 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Fruit Tea Punch Recipe
Tea leaves 4 teaspoons
Orange juice 2 cups
Lemon juice 4 teaspoons
Sugar 10 teaspoons
Fresh mint leaves a few sprigs
Lemon 1
Honey 2 tablespoons
Method
Step 1
Boil three cups of water, add sugar and tea leaves and brew the tea for a minute. Add eight to ten fresh mint leaves. Remove from heat, strain and set aside to cool.
Step 2
Cut the lemon into round slices. When the tea cools to room temperature add lemon juice and mix well.
Step 3
Pour a cup of the decoction into an ice tray and set it to freeze for making “tea” ice cubes.
Step 4
Add orange juice and honey to the rest of the decoction and chill thoroughly.
Step 5
While serving pour the chilled tea into individual glasses, place the tea ice cubes, garnish with a sprig of mint leaves and lemon slices.
Nutrition Info
Calories : 122.8 Kcal
Carbohydrates : 28.76 gm
Protein : 1.01 gm
Fat : 0.43 gm
Other : 0.71
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
