How to make Fruit Custard -

A medley of fruits mixed with custard and served topped on velvet cake crumble.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Milk (दूध), Custard powder (कस्टर्ड पावडर)

Cuisine : Fusion

Course : Desserts

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For more recipes related to Fruit Custard checkout Kesari Indrayani, Rabri, Coconut Bread Pudding, Coconut Custard . You can also find more Desserts recipes like Cheese And Spring Onion Tarts Dessert Nachos Chocolate Mille Feuille Ukdiche Modak

Fruit Custard

Fruit Custard Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 0-5 minutes

Cook time : 1-1.30 hour

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Fruit Custard Recipe

  • Milk 5 cups

  • Custard powder 1 cup

  • Sugar 1/2 cup

  • Banana 1

  • Green grapes 8-10

  • Black grapes 8-10 + for

  • Apple 1

  • Chickoos peeled 2

  • Strawberries 5-6

  • Red velvet cakes 2-3

Method

Step 1

Take custard powder in a bowl. Add 1 cup milk and mix well. Ensure that there are no lumps.

Step 2

Boil 3 cups milk in a deep non-stick pan. Add dissolved custard powder and stir to mix. Cook till thick and add ½ cup milk. Keep whisking, and add the remaining milk. Mix well to ensure that there are no lumps.

Step 3

Add sugar and keep whisking. Cook till thick. Remove from heat and set aside to cool.

Step 4

Cut chickoos into medium pieces and place in a bowl. Peel banana and cut into medium pieces and put in bowl. Add both grapes. Peel apple, cut into medium pieces and add. Reserve one strawberry for garnishing, chop remaining and add.

Step 5

Blend custard with an electric beater and add to fruits. Mix well.

Step 6

Crumble velvet cakes and place in a circular glass dish. Press lightly, pour custard on top and spread evenly.

Step 7

Halve the strawberry and make a fan out of it. Place it on the centre of the dish. Halve black grapes and place on the circular side of the dish.

Step 8

Serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.