How to make Fruit Candy -
Orange and lemon juice mixed with mango cubes and cherries to form a candy.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Mangoes (आम), Fresh Cherries (ताज़ी चेरी)
Cuisine : Fusion
Course : Desserts
For more recipes related to Fruit Candy checkout Chocolate Coated Mango, Mango Soufflé, Eve’S Pudding With Mango, Mango Pineapple Oats Crumble . You can also find more Desserts recipes like Biscuit Chocolate Roll Malva Pudding Dessert Nachos Orange Cake
Fruit Candy Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 8-10 hour
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Fruit Candy Recipe
Mangoes 1 cm cubes 2
Fresh Cherries stoned 10-15
Orange juice 2 cups
Sugar 1/2 cup
Mango pulp 1 cup
Lemon juice 2 tablespoons
Method
Step 1
Take orange juice in a pan, add sugar and cook till sugar is dissolved.
Step 2
Take mango pulp in a bowl. Add the orange juice and lemon juice.
Step 3
Add mango cubes and cherries and mix.
Step 4
Pour the mixture into the candy moulds and place them in the deep freezer to set overnight.
Step 5
De-mould and serve immediately.
Nutrition Info
Calories : 946 Kcal
Carbohydrates : 224 gm
Protein : 5 gm
Fat : 3 gm
Other : Vitamin C- 356.4mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
