How to make Fruit Candy -

Orange and lemon juice mixed with mango cubes and cherries to form a candy.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mangoes (आम), Fresh Cherries (ताज़ी चेरी)

Cuisine : Fusion

Course : Desserts

Fruit Candy

Fruit Candy Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 8-10 hour

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Fruit Candy Recipe

  • Mangoes 1 cm cubes 2

  • Fresh Cherries stoned 10-15

  • Orange juice 2 cups

  • Sugar 1/2 cup

  • Mango pulp 1 cup

  • Lemon juice 2 tablespoons


Step 1

Take orange juice in a pan, add sugar and cook till sugar is dissolved.

Step 2

Take mango pulp in a bowl. Add the orange juice and lemon juice.

Step 3

Add mango cubes and cherries and mix.

Step 4

Pour the mixture into the candy moulds and place them in the deep freezer to set overnight.

Step 5

De-mould and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.