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| Main Ingredients | Mangoes, Fresh Cherries |
| Cuisine | Fusion |
| Course | Desserts |
| Prep Time | 8-10 hour |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Fruit Candy
- 2 Mangoes 1 cm cubes
- 10-15 Fresh Cherries stoned
- 2 cups Orange juice
- 1/2 cup Sugar
- 1 cup Mango pulp
- 2 tablespoons Lemon juice
Method
- Take orange juice in a pan, add sugar and cook till sugar is dissolved.
- Take mango pulp in a bowl. Add the orange juice and lemon juice.
- Add mango cubes and cherries and mix.
- Pour the mixture into the candy moulds and place them in the deep freezer to set overnight.
- De-mould and serve immediately.
Nutrition Info
| Calories | 946 |
| Carbohydrates | 224 |
| Protein | 5 |
| Fat | 3 |
| Other Fiber | Vitamin C- 356.4mg |
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