Frozen Mango and Sabza Smoothie Tasty and healthy this smoothie is a must make during the mango season This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 30 Mar 2021 in Recipes Course New Update Advertisment Main Ingredients Medium Alphonso mangoes, Sabza (takmaria / basil seeds) Cuisine Fusion Course Beverages Prep Time 5-6 hour Cook time 0-5 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Frozen Mango and Sabza Smoothie 4 Medium Alphonso mangoes 4 tablespoons Sabza (takmaria / basil seeds) soaked 8-12 tablespoons Tender coconut flesh 4 tablespoons Honey 1 cup Milk Method Peel, remove seed and roughly chop mangoes, transfer into a zip-lock bag and freeze for 4-5 hours. Transfer the frozen mango pieces into a blender jar, add tender coconut flesh, honey and milk and blend into a smooth mixture. Pour the smoothie into serving bottles, put some sabza in each bottle and serve immediately. #Honey #Milk Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article