How to make Fresh Almonds In Spicy Orange Sauce -

Fresh almonds and blanched almonds cooked with a spicy orange sauce

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Amonds, Orange juice (ऑरेन्ज जूस / संतरे का रस)

Cuisine : Chinese

Course : Main Course Vegetarian

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You can also find more Main Course Vegetarian recipes like Paneer Mushroom Lauki Tamatar Singhada aur Hare Matar ki Subzi Hara Padwal

Fresh Almonds In Spicy Orange Sauce

Fresh Almonds In Spicy Orange Sauce Recipe Card


Some say Chinese cuisine is 400,000 years old going back to the Peking Man and his use of fire. Some other accounts of the history of Chinese cuisine takes the beginning to the Chinese stone age. However today Chinese cuisine enjoys the distinction of being the most popular in the world.
All this furore about Chinese food can make one wonder what is so special about this cuisine.  To put it in one word it is wholesome.  It has the characteristics of being nutritious, economical, balanced and delicious. It cannot be gainsaid that Chinese food is popular the world over and it can be adapted into our modern lifestyles as the strong link between diet and health of body, mind and spirit is epitomized in Chinese cookery. We all desire harmony in our lives and this works on the ancient Taoist principle of Yin and Yang in which balance and contrast are the key. Each Chinese dish reflects a balance of taste, texture, aroma and colour. Be it sweet, sour, pungent, hot, salty or spicy – all the six basic flavours are incorporated deftly in all Chinese dishes.

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Fresh Almonds In Spicy Orange Sauce Recipe

  • Amonds peeled 1/2 cup

  • Orange juice 1 cup

  • Oil 2 tablespoons

  • Ginger chopped 1 teaspoon

  • Onion diced 1 medium

  • Almonds blanched and peeled 1/2 cup

  • Broccoli 8-10 florets

  • Salt to taste

  • Red chilli sauce 1 teaspoon

  • Cornflour/ corn starch 1 tablespoon

  • Green capsicum chopped 1/2

  • Dried red chillies finely chopped a pinch


Step 1

Heat oil in a non stick pan, add ginger, onion, fresh almonds, blanched almonds, broccoli, orange juice, salt, chilli sauce and saute.

Step 2

Mix cornstarch with ¼ cup water.

Step 3

Add green capsicum and half the cornstarch mixture and mix well.

Step 4

Add finely chopped dry red chillies and mix well.

Step 5

Transfer into a serving bowl and serve hot with hot steamed rice.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.