How to make French Egg Toast -

There is nothing French about this toast – bread slices dipped in beaten egg mixture and shallow-fried

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Brown bread (ब्राउन ब्रेड), Eggs (अंडे)

Cuisine : American

Course : Snacks and Starters

French Egg Toast

French Egg Toast Recipe Card


The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world.  They brought with them their local ingredients as well as cooking styles with them.  Yet amidst all these varieties Chinese and Italian cuisines dominate.  
During the 18th and 19th centuries, the Americans developed a number of new foods.  What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.

Prep Time : 0-5 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for French Egg Toast Recipe

  • Brown bread 8 slices

  • Eggs 3

  • Powdered sugar 1/2 cup

  • Lukewarm milk 3/4 cup

  • Oil 2 tablespoons

  • Icing sugar to sprinkle


Step 1

Break eggs into a deep bowl and beat with a fork.

Step 2

Add sugar and beat till well blended. Add milk and continue beating.

Step 3

Cut bread slices into triangles.

Step 4

Heat oil in a non-stick pan. Dip bread slices in egg mixture and coat well in the mixture. Shallow-fry till both sides are evenly browned.

Step 5

Sprinkle icing sugar on top and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.