Fortune Cookies

Ingredients list for Fortune Cookies

• 1 cup Refined flour (maida)
• 1/4 cup Rice flour
• 1 cup Castor sugar (caster sugar)
• 2 teaspoons Cornstarch
• 4 Eggs
• tablespoons Olive oil ¼ cup + 2
• a few drops Vanilla essence

Method

1. Preheat oven at 180ºC. Line a baking tray with a silicon mat.
2. Combine refined flour, rice flour, castor sugar and cornstarch in a bowl and mix well.
3. Separate eggs whites from the yolks and place the whites in another bowl, whisk well.
4. Add olive oil, vanilla essence and ½ cup water to the flour mixture and mix well.
5. Add half the egg whites and fold well. Add remaining egg whites and fold again into a smooth batter.
6. Fill the batter into a piping bag and pipe out small diskettes on the silicon sheet. Use a spoon to thin out the edges. Put the tray in the preheated oven and bake for 8-10 minutes.
7. Flip the diskettes, place fortune slips in the centre, bring the other edge over and bend the cookies lightly over the rim of a glass.
8. Serve.

Nutrition Info