How to make Fortune Cookies -

These are cookies like any other but they come to you with a fortune slip inside them.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined flour (maida) (मैदा), Rice flour (चावल का आटा)

Cuisine : British

Course : Snacks and Starters

Fortune Cookies

Fortune Cookies Recipe Card


British cuisine has always been a multicultural - a pot pourri of eclectic styles.  However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world.  Traditional British cuisine is substantial, yet simple and wholesome. 
British cuisine today has a variety that wipes off the image of grey boiled meat.   In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve :

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Fortune Cookies Recipe

  • Refined flour (maida) 1 cup

  • Rice flour 1/4 cup

  • Castor sugar (caster sugar) 1 cup

  • Cornstarch 2 teaspoons

  • Eggs 4

  • Olive oil ¼ cup + 2 tablespoons

  • Vanilla essence a few drops


Step 1

Preheat oven at 180ºC. Line a baking tray with a silicon mat.

Step 2

Combine refined flour, rice flour, castor sugar and cornstarch in a bowl and mix well.

Step 3

Separate eggs whites from the yolks and place the whites in another bowl, whisk well.

Step 4

Add olive oil, vanilla essence and ½ cup water to the flour mixture and mix well.

Step 5

Add half the egg whites and fold well. Add remaining egg whites and fold again into a smooth batter.

Step 6

Fill the batter into a piping bag and pipe out small diskettes on the silicon sheet. Use a spoon to thin out the edges. Put the tray in the preheated oven and bake for 8-10 minutes.

Step 7

Flip the diskettes, place fortune slips in the centre, bring the other edge over and bend the cookies lightly over the rim of a glass.

Step 8


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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.